Who are we?

Louise Taverne & Bar à Vin
48 rue Saint-Paul
(418) 780-7255
Situated in the Port-Royal Hotel in the heart of the Old Port of Quebec City, Louise Taverne & Bar à Vin offers a unique experience. Our engaged and passionate team welcome guests in our warm and festive ambiance where we offer, at a reasonable price, a simple, flavourful and well sourced menu, exceptional and friendly service as well as one of the best selections of privately imported wines, cocktails and local beers from Quebec. Louise's interior design was conceived of by LemayMichaud, one of Canada's best architecture firms. Our terrace, with more than 100 seats, is bathed in sun during the summer months.

Our gourmet tavern and wine bar brings together two innovative restaurant concepts, which set Louise apart thanks to several factors. On the Taverne side, we were inspired by many of Europe’s gourmet taverns. Clients have the possibility to come and enjoy a comforting, flavourful meal in our warm and inviting environment. On the Bar à vin side, we offer a convivial ambiance to savor beers, wines and cocktails all while enjoying amuse-bouches, appetizers from our raw bar, a selection of salads, charcuteries, oysters, homemade pasta and risotto. Our guests can enjoy a unique experience in either or both the Taverne or Bar à vin sides when visiting us. It is possible at the Taverne and Bar à vin to simply enjoy a drink, appetizers or amuse-bouche or have a full meal.

Chef Nikolas Couture's Table

For those looking to reserve our chef's table in Louise Taverne's kitchen, we offer a unique experience for groups of 10 guests or less. Having worked in many of Quebec City's renowned restaurants such as Le Saint-Amour and Toast, Nikolas is very welcoming, friendly and rigorous in his culinary work. When eating at our butcher block-style table, Chef Nikolas offers guests a meal to share.

Menus, market fresh arrivals and our specialities

On the Taverne side we offer a wide variety of appetizers and main courses from our menu which changes according to the season. Our menu is inspired by the classics of well-known gourmet taverns around the world. You can taste our homemade charcuteries, tartares, bone marrow, whole fish, fish 'n chips, burgers, rabbit, braised beef cheek, lamb and vegetarian appetizers and mains. This menu is complemented every evening by our daily specials: oysters, appetizers, mains to share (fish, seafood, meat) foie gras and truffles. We also offer succulent appetizer and main options for vegetarians and vegans, as well as delicious options of children.

On the Bar à vin side, we propose many snacks, salads and raw appetizers from our menu. Our menu is inspired by some of the most popular wine bars around the world. Our guests can try our homemade hot dogs, tostadas, salads, tartares, ceviches, tataki, sashimi, carpaccio as well as vegetarian appetizers and mains. This menu is complemented every evening by our daily specials: oysters, appetizers, charcuteries, homemade pasta, risotto.

Our team in the kitchen uses quality produce from local farms.

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Hours

Weekdays: The restaurant is closed from 10am to 11.30am.
Mon 7 am-2 pm / 5 pm-9 pm
Tue 7 am-2 pm / 5 pm-9 pm
Wed 7 am-2 pm / 5 pm-9 pm
Thu 7 am-2 pm / 5 pm-10 pm
Fri 7 am-2 pm / 5 pm-10 pm
Sat 7 am-2 pm / 5 pm-10 pm
Sun 7 am-2 pm / 5 pm-9 pm

Cuisine/Type

Creative - Salads - Breakfast - Prepared Meals / Meal Kits - Wine Bar

Our Specialties

Breakfast, lunch, dinner, drinks, coffees

Details

Catering - Delivery - Extensive Wine List - Gift Cards - Good for Groups - Order Online - Parking Available - Prepared Meals / Meal Kits - Takeout Food - Terrace - Theme / Unique Experience - Wine Bar


Reservation

Chef Nikolas Couture's Table

 For those looking to reserve our chef's table in Louise Taverne's kitchen, we offer a unique experience for groups of 8 guests or less. Having worked in many of Quebec City's renowned restaurants such as Le Saint-Amour and Toast, Nikolas is very welcoming, friendly, and rigorous in his culinary work. When eating at our butcher block-style table, Chef Nikolas offers guests a meal to share. 

   FOR MORE DETAILS, SEE PDF

Take a virtual tour of our restaurant.

Press

Mentioned in the following lists:

Offers and special menus - Restaurants Quebec

Buy a gift certificate to encourage your favorite restaurants!

Three restaurants where you have not brunched in Québec

The 10 restaurants where to plan a beautiful Christmas party

C'est le temps des sucres!

Voici quelques revues de presse qui parlent de nous:

Des chefs de la capitale au Grand Marché cet été - Le Soleil - 20 mai 2021 

12 restos avec un menu original ou un concept différent à Québec - Le Journal de Québec - 29 décembre 2019

On a goûté 16 plats de la «Cheese Week» et voici ce qu'on en pense - Le Journal de Québec - 7 mai 2018

https://www.journaldemontreal.com/2020/08/21/escapade-gourmande-a-quebec

https://www.ellequebec.com/style-de-vie/voyages/10-bonnes-idees-visiter-ville-de-quebec

Video

Reviews

  • RestoQuebec.ca

    (1776 Votes)

    ❝ On a bien mangé. Malheureusement notre table était prés de la porte de la terrasse et de la caisse, courant d'air et beaucoup de passage du personnel. Service un peut lent. ❞


    Daniel

Contact

Send us an email: [email protected]

(418) 780-7255

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Address
Louise Taverne & Bar à Vin
48 rue Saint-Paul
Old-Port
Quebec, QC, G1K 3V7
(418) 780-7255
Reservation
Telephone
(418) 780-7255
Hours
Mon: 7 am-2 pm/5 pm-9 pm
Tue: 7 am-2 pm/5 pm-9 pm
Wed: 7 am-2 pm/5 pm-9 pm
Thu: 7 am-2 pm/5 pm-10 pm
Fri: 7 am-2 pm/5 pm-10 pm
Sat: 7 am-2 pm/5 pm-10 pm
Sun: 7 am-2 pm/5 pm-9 pm

Weekdays: The restaurant is closed from 10am to 11.30am.

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